About this episode

In this episode, food blogger Marine discovers Okinawa’s secret to long life through its unique culinary culture. Her journey begins in a bustling market full of fresh (and sometimes shocking) local fare, where a kindly grandmother points her to one of the island’s best restaurants. At the restaurant, Marine learns not only the Okinawan secret to a long life but also how to prepare a savoury traditional dish called goya chanpuru, which she must teach her fellow travellers how to make. Don’t miss the delicious fun!