Collaboration Between Delicious Food and Beautiful Glass
A restaurant where you can taste casual French cuisine made with abundant local ingredients. The owner-chef’s wife is a blown glass maker, and the chic interior is decorated with her glass works. Her glass dishes are also sometimes used to serve the food, and the beauty of the dishes accentuates the delicious taste of the food. At lunchtime, there are bottomless bowls of three varieties of soup.
Address: 1220-21 Biimata, Nago-shi, Okinawa
Hours: 12pm to 3pm, 6pm to 12am
Closed: Sundays and Mondays