Yaeyamaryori Tantei is a Japanese restaurant where diners can enjoy luxurious multi-course meals featuring arrangements of traditional Yaeyama Islands cuisine. The creative cuisine on offer makes use of predominantly Okinawa-produced ingredients, and includes dishes such as saihan (vegetables on rice, known as a dish dating back to the Ryuku Dynasty) and vegetarian options made using wild vegetables. Many of the dishes served can only be eaten here. The restaurant also pays particular attention to serving its food in Ryukyuan lacquerware, enabling its guests to enjoy a delicious and extravagant dining experience.